welcome to our christmas menu

Starters

Carrot and coriander soup

with crème fresh and crusty baguette

Quenelles of chicken liver pate

served with red onion marmalade and Melba toast

Prawn and crayfish stack

served with leaf salad, Marie rose sauce and brown bread

main courses

Roast crown of turkey

with pigs in blankets, stuffing, roast potatoes and a red wine jus

Pan fried salmon supreme

served on crushed new potatoes with a cream and watercress sauce

Roast butternut squash wrapped in filo pastry

finished with a walnut and basil dressing, parmesan and rocket salad

All of the above are served with vegetables

Desserts

Traditional Christmas pudding

with brandy sauce

Poached pears in red wine

served with raspberry sorbet and shortbread

Baked white chocolate cheesecake

with a blackcurrant compote

Followed by coffee and mince pies

2 Courses £21.00

3 Courses £25.00

Please advise of any allergies so we can meet your requirements.

There will be a 10% service charge for parties of 8 or more,
with a pre-order required 5 days before.

£5.00 deposit per person on booking.