Our chefs pride themselves on delivering quality, freshly prepared dishes with a strong emphasis on locally sourced ingredients. From the flavoursome smoked salmon that you will find in our favourite sandwich, to hand-picked Selsey crab, succulent venison loin and homemade pies, our menus are bursting with the finest produce the area has to offer.
Start your day by enjoying our delicious Cumberland sausages at breakfast ahead of a day exploring the Downs, savour a traditional Sunday Lunch with all the trimmings or join us for a spot of dinner before a trip to the theatre. For the finishing touch, our carefully handpicked wine list and choice of beers ensures you can select the perfect drink to complement any occasion.
Elegantly refurbished, the dining room contains a variety of fascinating decorative features such as the Douglas fir pine pigeon holes housing terracotta greenhouse pots, Italian sardine pots and an amusing collection of vintage gardening books.
A collection of English, French and Swedish paintings from the early 20th century depicting food and flowers combine with contemporary pieces from local artists to create a warm kaleidoscope of colour. Mid-century still life oil paintings add to the room’s character.
The Spring Menu
Our chefs pride themselves on delivering quality, freshly prepared dishes with a strong emphasis on locally sourced ingredients.
Our menu changes seasonally to bring you the best of British.
Booking is essential.
SERVING TIMES
Breakfast
(Residents only)
Monday ‐ Sunday | 8am ‐ 9.15am
Lunch
Mon - Thursday | 12- 2.30pm
Friday - Saturday | 12pm - 2.30pm
Sunday | 12pm - 3.30pm
Dinner
Mon - Thursday | 5.45pm - 8.30pm
Friday - Saturday | 5.45pm - 9pm
Sunday | Closed
Bank holidays opening times may vary, please check with the property when you book.
Please be aware we do not offer vegan menus. Menus and prices are subject to change
