We are delighted to announce an exclusive guest chef dinner with celebrated chef and writer Rowley Leigh.
For two special evening's, guests will enjoy a four-course menu created and cooked by Rowley Leigh in collaboration with The Horse & Groom's Head Chef, Luke Cockram, for £75 per person.
Now enjoys a playboy lifestyle, living on the Devon-Somerset border, Rowley continues to inspire chefs and diners alike with his wit, warmth and passion for good food.



